food of
Blue spirulina is a blue-green microalgae that transforms carbon dioxide into protein, iron and vitamins.
Learn more about this incredible superfood, our sourcing practices, and production.
originated
in
lake
texcoco
Originally, the Aztecs recognized the power of this incredible superfood and would harvest, dry it, and consume it with other vegetables. After the Spanish conquest of the Aztec Empire, Spirulina was lost for nearly 400 years. It was then rediscovered in the 1940’s and labeled as a “superfood”.
spirulina in space
NASA found that Spirulina contains almost all the necessary beta-carotene (which our bodies convert to vitamin A), potassium, calcium, and magnesium that the human body needs.
the benefits of blue spirulina
Skin
Blue spirulina aids in the production of cells that produce collagen, which keeps skin looking younger for longer.* Also, it contains iron and chlorophyll, which can hydrate skin and boost its radiance!*
IMMUNITY HEALTH
Blue spirulina helps support your immune system.* It's full of the essential vitamins and nutrients your body needs, to help you feel strong all day long!*
Antioxidants
Since it's full of antioxidants, blue spirulina helps maintain your joint health.* This helps you perform at peak level.*
Ingredients
Chickpea Protein Powder, Oatmilk Powder, Coconut Milk Powder, MCT Oil Powder, Natural Flavors, Blue Spirulina Powder, Stevia Extract.