Why Blue Spirulina Taste Better Than Green Spirulina

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Why Blue Spirulina Taste Better Than Green Spirulina

Spirulina is a type of blue-green algae that is known for its many health benefits. It is available in both green and blue varieties, with blue spirulina being the newer and more popular option. One reason why blue spirulina has become more popular is because it has a more pleasant taste than green spirulina. Here are some reasons why blue spirulina tastes better than green spirulina.

  1. Milder Taste: Blue spirulina has a milder taste than green spirulina. This is because blue spirulina is made from a different species of algae that has a lower concentration of chlorophyll, the compound that gives green spirulina its strong, earthy taste. The milder taste of blue spirulina makes it easier to incorporate into foods and beverages without overwhelming other flavors.

  2. More Versatile: Blue spirulina is more versatile than green spirulina when it comes to taste. Its milder flavor allows it to blend more easily with other ingredients without overpowering them. This makes blue spirulina a great option for adding color and nutrients to smoothies, juices, and other beverages without affecting their taste.

  3. No Bitter Aftertaste: Green spirulina can have a bitter aftertaste that some people find unpleasant. This bitterness is caused by the high concentration of chlorophyll in green spirulina. Blue spirulina, on the other hand, does not have a bitter aftertaste, making it a more pleasant option for people who are sensitive to bitter flavors.

  4. Beautiful Color: Blue spirulina has a bright, vibrant blue color that is visually appealing. This makes it a popular ingredient for creating visually stunning food and beverage creations, such as smoothie bowls and cocktails. The beautiful color of blue spirulina can also make it more appealing to children, who may be hesitant to try green spirulina due to its strong taste and color.

In conclusion, blue spirulina tastes better than green spirulina due to its milder taste, versatility, lack of bitter aftertaste, and beautiful color. Its pleasant taste makes it easier to incorporate into foods and beverages without affecting their taste, making it a great option for people looking to add more nutrients to their diet. Whether you are looking to create visually stunning smoothie bowls or improve the taste of your favorite beverages, blue spirulina is a great option that is worth trying.