Cool and Colorful Delight: Homemade Blue Spirulina Popsicles Recipe

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Cool and Colorful Delight: Homemade Blue Spirulina Popsicles Recipe


Beat the summer heat with a refreshing treat that not only cools you down but also nourishes your body with the vibrant goodness of blue spirulina. These homemade blue spirulina popsicles are a delightful and healthy way to enjoy the benefits of this superfood. Bursting with flavor and eye-catching hues, these popsicles will be a hit with both kids and adults. In this blog post, we'll guide you through a simple and delicious recipe to create your very own blue spirulina popsicles.


  • 2 ripe bananas
  • 1 cup coconut milk
  • 1 tablespoon maple syrup or honey (optional, for added sweetness)
  • 1 teaspoon blue spirulina powder
  • 1 teaspoon vanilla extract


  1. Prepare the Blue Spirulina Mixture:

    • In a blender, add the ripe bananas, coconut milk, maple syrup or honey (if desired), blue spirulina powder, and vanilla extract.

    • Blend until smooth and well combined, ensuring there are no lumps of banana or spirulina powder remaining.

    • Taste the mixture and adjust sweetness according to your preference by adding more maple syrup or honey if desired.

  2. Fill Popsicle Molds:

    • Pour the blue spirulina mixture into popsicle molds, leaving a little space at the top for expansion when freezing.

    • Gently tap the molds on the countertop to remove any air bubbles and ensure the mixture fills the molds evenly.

    • Insert popsicle sticks into the molds, making sure they are centered in each popsicle.

  3. Freeze and Set:

    • Place the filled popsicle molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.

    • For best results, leave the popsicles in the freezer overnight to ensure they are thoroughly frozen.

  4. Unmold and Enjoy:

    • When ready to enjoy, remove the popsicles from the freezer.

    • To unmold the popsicles, briefly run the bottom of the molds under warm water. This will help release the popsicles easily.

    • Gently pull on the popsicle sticks to release the blue spirulina popsicles from the molds.

    • Serve immediately and enjoy the refreshing and nutritious goodness of homemade blue spirulina popsicles!

Tips and Variations:

  1. Experiment with Layers: To add more visual appeal to your popsicles, create layers by alternating the blue spirulina mixture with other fruit purees or yogurt. Simply pour a layer of blue spirulina mixture, freeze until slightly firm, then add another layer of fruit puree or yogurt, repeating the process until the molds are filled.

  2. Add Texture: For an added twist, stir in some chopped fruits, such as blueberries or strawberries, into the blue spirulina mixture before pouring it into the molds. This will provide a delightful texture and burst of fruity flavor with every bite.

  3. Customize with Toppings: Once the popsicles are unmolded, you can get creative with toppings. Dip the popsicles in melted dark chocolate and sprinkle with crushed nuts or coconut flakes. These toppings not only add visual appeal but also provide extra texture and flavor.

  4. Substitute Coconut Milk: If you prefer a different flavor profile, feel free to substitute coconut milk with almond milk, cashew milk, or any other plant-based milk of your choice.

Homemade blue spirulina popsicles are a fun and healthy way to beat the heat while enjoying the numerous benefits of this vibrant superfood.