Blue Spirulina Waffles: A Wholesome and Vibrant Breakfast Delight

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Blue Spirulina Waffles: A Wholesome and Vibrant Breakfast Delight

Waffles are a beloved breakfast treat that brings joy to both kids and adults alike. Adding a splash of blue spirulina to the mix not only enhances their visual appeal but also introduces a boost of nutrition to your morning routine. In this recipe, we'll guide you on how to make scrumptious blue spirulina waffles that are not only delicious but also packed with wholesome goodness.


  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk (dairy or plant-based)
  • 1 large egg
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon blue spirulina powder
  • Cooking spray or melted butter for greasing the waffle iron


  1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions. This will ensure that your waffles cook evenly and achieve a golden-brown crispiness.

  2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. The dry ingredients are the foundation of your waffle batter, providing the structure and flavor to your blue spirulina waffles.

  3. Mix in the Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil or melted butter, and vanilla extract until smooth. The egg and oil/butter add richness to the waffles, while the vanilla extract imparts a delightful aroma.

  4. Combine the Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix the batter, as this can lead to dense waffles.

  5. Add the Blue Spirulina Powder: Now comes the fun part! Sprinkle the blue spirulina powder over the waffle batter and gently fold it in until the batter turns a lovely shade of blue. The blue spirulina not only adds color but also provides an array of essential nutrients.

  6. Cook the Waffles: Carefully grease the preheated waffle iron with cooking spray or melted butter. Spoon the blue spirulina waffle batter onto the center of the iron, spreading it out slightly towards the edges. Close the waffle iron and cook the waffles until they are golden-brown and crispy on the outside.

  7. Serve and Enjoy: Once the waffles are ready, remove them from the waffle iron and transfer them to a serving plate. You can serve them as is or top them with your favorite toppings, such as fresh berries, a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of powdered sugar.

  8. Storage Tips: If you have leftover waffles, let them cool completely before storing them in an airtight container or freezer-safe bag. You can freeze the waffles for later enjoyment. When ready to eat, reheat them in a toaster or toaster oven until warm and crispy.