Ice cream is a delicious dessert that comes in different flavors, colors, and textures. People love ice cream because of its sweet taste and the pleasure it brings to the palate. In recent years, the use of natural ingredients in making ice cream has become a trend. One of the natural ingredients that have gained popularity is blue spirulina. Blue spirulina is a type of algae that contains phycocyanin, a pigment that gives it its blue-green color. In this blog, we will explore the benefits of using blue spirulina to make ice cream and how to make it.

The Benefits of Using Blue Spirulina in Ice Cream

1. Natural Coloring Agent: One of the main benefits of using blue spirulina in ice cream is its natural coloring agent. Most ice creams use artificial coloring agents that are not only unhealthy but also harmful to the environment. Blue spirulina is a natural and safe coloring agent that is perfect for making ice cream.

2. Nutrient-rich: Blue spirulina is a nutrient-rich food that contains vitamins, minerals, and antioxidants. It is an excellent source of protein, iron, and vitamin B12. Adding blue spirulina to ice cream makes it a healthy dessert that provides essential nutrients to the body.

3. Antioxidant Properties: Blue spirulina contains phycocyanin, a potent antioxidant that protects the body from oxidative stress. Oxidative stress is caused by free radicals, which damage cells and contribute to the development of chronic diseases. The antioxidant properties of blue spirulina make it an ideal ingredient for making ice cream.

How to Make Blue Spirulina Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons blue spirulina powder

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.

2. Remove the saucepan from the heat and stir in the vanilla extract and blue spirulina powder. Whisk the mixture until the blue spirulina powder has completely dissolved.

3. Pour the mixture into a blender and blend on high speed for 1-2 minutes, until the mixture is smooth and frothy.

4. Transfer the mixture to a container and refrigerate for at least 4 hours or overnight.

5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

6. Transfer the churned ice cream to a container and freeze for at least 4 hours or overnight.

7. Scoop and serve the blue spirulina ice cream, and enjoy!

Tips for Making Blue Spirulina Ice Cream

1. Use high-quality ingredients: The quality of the ingredients used in making ice cream is crucial to the final product's taste and texture. Use high-quality heavy cream, whole milk, and blue spirulina powder for the best results.

2. Chill the mixture before churning: Chilling the mixture before churning is essential to achieving the perfect texture. A chilled mixture churns better and results in a creamier ice cream.

3. Experiment with flavors: Blue spirulina pairs well with many flavors, including vanilla, coconut, and lemon. Experiment with different flavor combinations to find your favorite.

4. Don't over-churn: Over-churning ice cream can result in a grainy texture. Follow the manufacturer's instructions and churn the ice cream until it reaches a soft-serve consistency.

Blue spirulina ice cream is a delicious and healthy dessert that is perfect for people who want to enjoy