Cookie dough is a beloved treat that brings back fond memories of childhood and indulgence. Now, imagine elevating your cookie dough experience with a pop of color and a nutritional boost from blue spirulina. In this recipe, we'll show you how to make homemade blue spirulina cookie dough that not only looks visually stunning but also provides essential nutrients and a unique flavor profile.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon blue spirulina powder
- 1/3 cup mini chocolate chips (or white chocolate chips for a striking contrast)
- 2-3 tablespoons milk (dairy or plant-based)
- Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. Use an electric mixer or a sturdy whisk for this step to achieve a smooth consistency.
- Add the Vanilla Extract:
Once the butter and sugars are well combined, add the vanilla extract to the mixture and continue to mix until fully incorporated. The vanilla extract adds a delightful aroma and enhances the overall flavor of the cookie dough.
- Incorporate the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and blue spirulina powder until evenly combined. Gradually add the dry ingredients to the butter-sugar mixture, stirring gently to create a dough. If the dough appears too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- Fold in the Chocolate Chips:
Now, fold in the mini chocolate chips (or white chocolate chips) into the blue spirulina cookie dough. The addition of chocolate chips adds a burst of flavor and texture to the dough.
- Chill the Cookie Dough:
To make the cookie dough easier to handle and to enhance the flavors, cover the bowl with plastic wrap and refrigerate it for at least 30 minutes or until it firms up.
- Enjoying the Cookie Dough:
The beauty of edible cookie dough is that you can enjoy it straight from the bowl! Scoop out small portions of the blue spirulina cookie dough with a spoon and relish its unique flavor and eye-catching color. If you prefer, you can also shape the dough into small cookie dough bites or roll it into balls for a bite-sized treat.
If you have leftover cookie dough, you can store it in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze the cookie dough for up to three months. When you're ready to enjoy it, let the frozen dough thaw in the refrigerator before indulging.
Feel free to get creative and customize your blue spirulina cookie dough to suit your preferences. You can try adding chopped nuts, shredded coconut, or dried fruits for extra texture and flavor. Additionally, you can adjust the amount of blue spirulina powder to achieve your desired shade of blue in the cookie dough.